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Red

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White?
 
Which wines go best with which foods?
Here are a few suggestions to help you decide which wines to pair with which foods.
 
Grilled Steak or Beef Tenderloin - Cabernet Sauvignon
Lamb Chops or Pork Loin Chops - Merlot
Barbecued Ribs or Spaghetti - Red Zinfandel
Prime Rib or Roast Duck - Pinot Noir
Lobster, King Crab, Oysters on the Half Shell - Chardonnay
Oysters Rockefeller or Broiled Fish - Sauvignon Blanc
Shrimp Alfredo or Clams Marinara - Pinot Grigio
Baked Fish, Poached Flounder, or Fried Shrimp - Riesling or Pinot Grigio
Chicken La Orange or Cornish Game Hens - Chardonnay or Pinot Noir
Grilled or baked Salmon - Chardonnay, Viognier or Pinot Noir
 
If you have any suggestions for great food and wine parings, or if
you have a question, post it on our Message Board!

 

 

You are invited to a wine tasting at:

 

T H E   C H O C O L A T E   MOOSE

4055 highway 53 - DAWSONVILLE, GEORGIA 30534

PHONE - 706-265-1990

SATURDAY MARCH 27, 2010

FROM 1PM UNTIL 4 PM

 

AN  ASSORTMENT OF VALUED-PRICED WINES  AND LIGHT APPETIZERS.

 

 

PRESENTED BY YOUR FRIENDS AT:

WORLD BEVERAGE 400

6190 HIGHWAY 400

CUMMING, GEORGIA 30028
PHONE - 678-513-6284
 norm@worldbeverage400.com

CO-SPONSERED by THE WELL’S TEAM with THE NORTON AGENCY
 
PAST WORLD BEVERAGE EVENTS
We had a wonderful time Sunday, September the 14th, at the Blackstock Vineyards, where we had a tour and tasting conducted by David Harris, owner and winemaker.  We had the opportunity to sample ten different wines, including some of the winery's very best reserve wines.  We had a good turnout with great weather, and if you could not attend, I encourage you to visit the winery when you can. 
 
 
"The Wine and Spirits Forum"

  
 

BoardServer
Raise a topic related to wine, beer, scotch and/or other liquor for others to share and comment.


 
 
"The Wine & Spirits Forum"

  
 

6190 Georgia Highway 400
Cumming, GA 30028
Phone (678)513-6284
Fax (678)513-6857

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